Ah bugger! My tomahawk handle broke.
Now with chair. :-)
Starting to get hot in the oven, the smoke is barely visible, meaning I’m getting a more efficient burn.
@GustavinoBevilacqua It's just wood from my property. It's all down to thermal mass of the oven, and insulation. The design ensures that the heat is trapped inside for the most part, and the bricks are refractory bricks, so they happily soak up and store the heat (and can take the high temperatures). The room of the oven was about 570ºC, but I've had it up to around 650ºC before.
Wow, almost good to melt aluminium!
@GustavinoBevilacqua Yep, but thankfully not that hot, otherwise my aluminium pizza paddle would be in real trouble ;-)
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